Simple Berry Crisp

Directions

1. 1
   Preheat oven to 375F In a large bowl, gently toss together berries, sugar and flour then transfer to an ungreased (8-inch) baking dish; set aside.
2. 2
   In a medium bowl, toss together granola and butter then scatter over berries in dish.
3. 3
   Bake until top is golden brown and berries and their juices are bubbly, about 30 minutes.
4. 4
   Let cool then spoon into dishes and serve with yogurt or ice cream on top.