Gin'S Chicken And Dressing

Directions

1. 1
   In small saucepan, cook butter, onion and celery for about 30 minutes on medium to low heat.
2. 2
   Crumble cornbread and loaf bread together.
3. 3
   Pour chicken broth over breads.
4. 4
   Add cream of chicken soup and 1/2 cup water.
5. 5
   Mix well.
6. 6
   Add butter, onion and celery and mix well.
7. 7
   Add sage.
8. 8
   Cook at 400° to 450° for 45 minutes to an hour or until brown.