Gin Slush

7 ingredients
3 steps

Ingredients

  • 1 (12 ounce) can frozen orange juice
  • 1 (12 ounce) can frozen limeade concentrate
  • 1 (12 ounce) can frozen pink lemonade
  • 5 cups boiling water
  • 1/2 cup white sugar
  • 3 cups strong tea (not herbal, use regular orange-pekoe)
  • 1 (40 ounce) bottle gin

Directions

  1. 1
    In a large pot, combine all ingredients and stir well; put the lid on.
  2. 2
    Freeze for a minimum of 24 hours.
  3. 3
    This makes a slushy drink; it won't freeze solid because of the gin-- serve 1/3 slush and 2/3 Wink (a grapefruit pop); use 7-up or Sprite if you can't find Wink.

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