Okra parmesan

Name: Okra parmesan
Ingredients: 1 lb okra; 1/2 cup grated parmesan cheese; 1/4 tsp salt; 1/4 tsp white pepper; 1/4 tsp paprika; 1/4 tsp granulated garlic powder; 1/2 cup tomato paste; 1/4 tsp whole leaf oregano; 1/4 tsp celery salt; 2 tbsp butter; 1 water for thinning; 1 tsp onion powder; 1/4 tsp granulated garlic powder; 1 tsp sweetener; 1/4 tsp sweet basil

15 ingredients

11 steps

Ingredients

1 lb okra
1/2 cup grated parmesan cheese
1/4 tsp salt
1/4 tsp white pepper
1/4 tsp paprika
1/4 tsp granulated garlic powder
1/2 cup tomato paste
1/4 tsp whole leaf oregano
1/4 tsp celery salt
2 tbsp butter
1 water for thinning
1 tsp onion powder
1/4 tsp granulated garlic powder
1 tsp sweetener
1/4 tsp sweet basil

Directions

1

Preheat oven 425 Fahrenheit
2

Mix the oregano, basil, celery salt, onion powder, garlic sweetener, and tomato paste.
3

Melt butter in a saucepan.
4

Add the tomato paste mixture.
5

Add water as needed.
6

Till its thin as you like.
7

Split the okra lengthwise add salt, pepper, paprika, garlic, and in the opening, and out side of okra.
8

Then add parmesan cheese to the opening only.
9

Put okra on a baking pan put into oven.
10

Bake till browned.
11

15-20 minutes I omited this by mistake thank you Patricia reed27 for finding it!