Gin Soup

11 ingredients
5 steps

Ingredients

  • 5 fresh tomatoes, peeled,seeded and mashed
  • 3 cloves garlic, peeled and mashed
  • 2 cups beef stock
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 lb fresh button mushroom, , sliced
  • 3 tablespoons butter
  • 1/3 cup gin
  • 1/2 teaspoon Tabasco sauce
  • 2 cups whipping cream

Directions

  1. 1
    In a glass bowl, combine tomatoes, garlic, beef stock, thyme, and salt and pepper; mix well.
  2. 2
    In a large saucepan over medium heat, saute the mushrooms in the butter for 3 or 4 minutes.
  3. 3
    Add the tomato mixture, the Tabasco sauce and the gin and heat just until liquid begins to boil.
  4. 4
    Add cream and heat until liquid is just near the boiling point, but do not let it boil.
  5. 5
    Serve immediately.

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