Gina'S Spinach Dip

11 ingredients
4 steps

Ingredients

  • 3 tablespoons butter
  • 1 shallot, finely chopped
  • 1 -2 garlic clove, chopped
  • 2 tablespoons all-purpose flour
  • 1 cup heavy whipping cream (or half and half)
  • 1 (10 ounce) box frozen chopped spinach, thawed, drained and squeezed dry
  • 1 (8 ounce) jar artichoke hearts, drained and chopped
  • 1 (10 ounce) can diced tomatoes and green chilies (recommended, Rotel)
  • 1 cup shredded four cheese blend
  • tortilla chips
  • cut vegetables, for serving

Directions

  1. 1
    Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.
  2. 2
    Add the flour and cook while stirring until it becomes a light blonde color.
  3. 3
    Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
  4. 4
    Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.

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