Ginataang Pinoy

10 ingredients
10 steps

Ingredients

  • 1/4 kg. spring or string beans, cut 2 inches long
  • 1/4 kg. pumpkin or squash, cut in cubes (may substitute carrots or cauliflower)
  • 2 onions, 1 sliced in cubes and 1 in rings
  • 2 red tomatoes, sliced
  • 1 small piece ginger
  • 2 pieces fresh red or green peppers
  • 1/2 lb. chicken, pork or shrimp
  • 1 1/2 c. thick coconut milk
  • salt
  • 1 Knorr or any other powder/cube seasoning

Directions

  1. 1
    Add 1/2 cup coconut milk in a pan.
  2. 2
    Add Knorr cube seasoning and gently boil.
  3. 3
    Add ginger, sliced onions and tomatoes for 3 minutes.
  4. 4
    Add chicken (meat), salt and boil
  5. 5
    until half cooked. Add vegetables and cook another 5 to 10 minutes.
  6. 6
    Add the remaining coconut milk and cook 5 minutes.
  7. 7
    Remove from heat.
  8. 8
    Add fresh peppers on top.
  9. 9
    Transfer to a platter and place onion rings on top.
  10. 10
    Serve with rice and potatoes.

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