Gingambo With Codfish

6 ingredients
6 steps

Ingredients

  • 1 bag Okra
  • 1/2 Green Pepper, sliced
  • 1/2 Red Pepper, sliced
  • 1/2 White Onion, sliced
  • 1 bag Dried Salted Codfish
  • 1 tbsp. Olive Oil

Directions

  1. 1
    Boil codfish for one hour and pour out water.
  2. 2
    Let is sit in a fresh water for 12 hours.
  3. 3
    Pour olive oil into a pot with 1/4 cup of water.
  4. 4
    Add okra, pepper and onions.
  5. 5
    Let it cook in vapor for 20 minutes and add codfish.
  6. 6
    Let cook for another 15 minutes or until onions and peppers are well cooked.

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