Mexican Hash

5 ingredients
3 steps

Ingredients

  • 1 12 lbs ground round
  • 2 cups diced frozen potatoes
  • 1 cup tomato sauce
  • 5 tablespoons chili powder
  • tortilla

Directions

  1. 1
    Add ground round and potatoes to a large frying pan and saute until potatoes are tender and brown.
  2. 2
    Add tomato sauce and chili powder, simmer for approximately 5 minutes.
  3. 3
    Serve in tortilla shells.

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