Ginger Ale Ice

Directions

1. 1
   In a medium saucepan combine water and sugar.
2. 2
   Cook and stir over medium heat until sugar is dissolved.
3. 3
   Remove from heat.
4. 4
   Stir in ginger ale.
5. 5
   Pour ginger ale mixture into a 2 quart baking dish.
6. 6
   Cover and freeze about 6 hours or until completely frozen, stirring after 2 hours.
7. 7
   Just before serving, break up mixture with a fork until fluffy.