Ginger Ale Jelly

4 ingredients
5 steps

Ingredients

  • 12 ounces ginger ale (I used Blenheim)
  • 3 cups sugar
  • 1/2 cup water
  • 3 ounces liquid pectin

Directions

  1. 1
    Combine all ingredients except pectin.
  2. 2
    Heat to a rolling boil,stirring constantly.
  3. 3
    Add pectin.
  4. 4
    Bring to a rolling boil, (a boil that can't be stirred down). Stirring constantly for 1 minute.
  5. 5
    Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.

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