Ginger Ale Mold
10 ingredients
8 steps
Ingredients
- 1 pkg. lemon gelatin
- 3/4 c. hot water
- dash of salt
- 8 oz. Vernor's ginger ale
- 1/2 c. seedless grapes
- 1 unpared apple, diced
- 1/2 c. chopped pared apple
- 1/2 c. seedless grapes
- 1 (9 oz.) can crushed pineapple, drained
- 1/3 c. chopped pecans
Directions
-
1Dissolve gelatin in hot water.
-
2Add salt; cool.
-
3Add ginger ale.
-
4Chill until partially set.
-
5Add rest of ingredients to the gelatin mixture.
-
6Pour in a mold.
-
7Chill until firm.
-
8Serves 6 to 8.
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