Ginger Ale Mold

10 ingredients
8 steps

Ingredients

  • 1 pkg. lemon gelatin
  • 3/4 c. hot water
  • dash of salt
  • 8 oz. Vernor's ginger ale
  • 1/2 c. seedless grapes
  • 1 unpared apple, diced
  • 1/2 c. chopped pared apple
  • 1/2 c. seedless grapes
  • 1 (9 oz.) can crushed pineapple, drained
  • 1/3 c. chopped pecans

Directions

  1. 1
    Dissolve gelatin in hot water.
  2. 2
    Add salt; cool.
  3. 3
    Add ginger ale.
  4. 4
    Chill until partially set.
  5. 5
    Add rest of ingredients to the gelatin mixture.
  6. 6
    Pour in a mold.
  7. 7
    Chill until firm.
  8. 8
    Serves 6 to 8.

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