Pepper Steak

Directions

1. 1
   Cut steak diagonally into thin slices.
2. 2
   Cut into 2-inch pieces. Preheat electric frypan at 375°.
3. 3
   Add oil, salt and pepper; heat. Add meat.
4. 4
   Cook until brown.
5. 5
   Set control at 210°.
6. 6
   Add onion, garlic, green peppers, celery and bouillon; cover and cook until vegetables are crisp, about 10 minutes.
7. 7
   Add hot water if necessary.
8. 8
   Blend cornstarch, cold water and soy sauce.
9. 9
   Add to meat.
10. 10
    Cook and stir until thickened, about 5 minutes.
11. 11
    Serve with steaming hot rice.
12. 12
    Serves 4.