Ginger Ale Pie

3 ingredients
4 steps

Ingredients

  • 1 pie crust (graham cracker)
  • 1 (3 oz.) pkg. lime jello
  • 1 pt. vanilla ice cream

Directions

  1. 1
    Dissolve jello in 1 cup hot water.
  2. 2
    Melt vanilla ice cream into 1 cup heated ginger ale.
  3. 3
    Combine the 2 liquids and refrigerate until it begins to thicken.
  4. 4
    Pour into crust and chill.

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