Ginger Ale Pound Cake

8 ingredients
7 steps

Ingredients

  • 1/2 c. Crisco
  • 1 c. margarine
  • 3 c. sugar
  • 5 eggs
  • 1 tsp. vanilla
  • 1 tsp. lemon flavoring
  • 3 c. flour
  • 1 c. ginger ale, 7-Up or Sprite

Directions

  1. 1
    Cream Crisco, margarine and sugar.
  2. 2
    Add eggs one at a time, beating well after each.
  3. 3
    Add vanilla and lemon.
  4. 4
    Add alternately in small portions the flour and drink.
  5. 5
    Pour into well-greased and floured Bundt pan.
  6. 6
    Bake at 325° for 1 hour and 10 minutes.
  7. 7
    Makes a very moist pound cake.

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