Deviled Eggs Recipe

Directions

1. 1
   Boil and cold as many Large eggs as you will need for people to be served.
2. 2
   When cold, peel and cut in half and remove yolk.
3. 3
   Mash yolks, and add in sufficient mayonnaise to moisten.
4. 4
   Add in a little liquid removed pickle relish and yellow mustard.
5. 5
   Use onion, salt to taste, also small amount of white or possibly black pepper.
6. 6
   Stuff hollowed out Large eggs.
7. 7
   Refrigerateat least 2 hrs.
8. 8
   sprinkle with paprika.