Ginger Ale Punch

6 ingredients
4 steps

Ingredients

  • 8 cans frozen orange juice
  • 8 cans frozen lemon juice
  • 2 gal. water
  • 12 c. sugar
  • 8 qt. pineapple juice
  • 8 qt. ginger ale

Directions

  1. 1
    Dilute orange juice and lemon juice according to directions on cans.
  2. 2
    Mix fruit juice, sugar and water.
  3. 3
    Add ginger ale just before serving, then 1 quart orange sherbet in center of punch bowl.
  4. 4
    This makes 10 gallons and serves 200 people.

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