Imperial Pork Cutlets

Name: Imperial Pork Cutlets
Ingredients: 4 boneless ribeye (rib) pork chops 3/4-inch thick; 1/4 cup rice vinegar OR white vinegar; 3 tablespoons soy sauce; 2 tablespoons honey; 1/2 teaspoon hot pepper sauce or to taste; 1 teaspoon vegetable oil; 1 teaspoon sesame oil; 4 cloves garlic minced; 1 tablespoon fresh ginger root grated; cilantro sprigs optional

10 ingredients

2 steps

Ingredients

4 boneless ribeye (rib) pork chops 3/4-inch thick
1/4 cup rice vinegar OR white vinegar
3 tablespoons soy sauce
2 tablespoons honey
1/2 teaspoon hot pepper sauce or to taste
1 teaspoon vegetable oil
1 teaspoon sesame oil
4 cloves garlic minced
1 tablespoon fresh ginger root grated
cilantro sprigs optional

Directions

1

Pat chops dry with paper toweling and set aside. In small bowl, stir together vinegar, soy sauce, honey and hot pepper sauce; set aside.
2

Heat oils in 10-inch heavy skillet over medium-high heat. Add chops; cook about 2 minutes on each side or until browned. Add garlic and ginger; cook for 3 minutes, stirring constantly. Reduce heat to low. Add vinegar mixture; cover and cook about 10 minutes until internal temperature on a thermometer reads 145 degrees F. Uncover and cook an additional 2-3 minutes or until sauce is slightly thickened. Garnish with chopped cilantro, if desired.