Ginger Ale Salad
6 ingredients
10 steps
Ingredients
- 1 (9 oz.) pkg. cream cheese
- 2 pkg. lime gelatin
- 1 qt. ginger ale
- 1/2 tsp. Worcestershire sauce
- 1/2 pt. whipped cream or Cool Whip
- whatever you want to use for garnish
Directions
-
1Soften cheese over hot water.
-
2Add gelatin and mix thoroughly. Heat ginger ale to boiling and slowly pour over cheese-gelatin mixture.
-
3Beat until smooth.
-
4Chill until syrupy.
-
5Add Worcestershire sauce.
-
6Fold in whipped cream or Cool Whip.
-
7Turn into 2-quart mold or individual molds.
-
8Chill until firm.
-
9Garnish with whipped cream or Cool Whip and chopped pecans.
-
10Makes 8 servings.
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