Ginger Ale Salad

6 ingredients
10 steps

Ingredients

  • 1 (9 oz.) pkg. cream cheese
  • 2 pkg. lime gelatin
  • 1 qt. ginger ale
  • 1/2 tsp. Worcestershire sauce
  • 1/2 pt. whipped cream or Cool Whip
  • whatever you want to use for garnish

Directions

  1. 1
    Soften cheese over hot water.
  2. 2
    Add gelatin and mix thoroughly. Heat ginger ale to boiling and slowly pour over cheese-gelatin mixture.
  3. 3
    Beat until smooth.
  4. 4
    Chill until syrupy.
  5. 5
    Add Worcestershire sauce.
  6. 6
    Fold in whipped cream or Cool Whip.
  7. 7
    Turn into 2-quart mold or individual molds.
  8. 8
    Chill until firm.
  9. 9
    Garnish with whipped cream or Cool Whip and chopped pecans.
  10. 10
    Makes 8 servings.

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