Ginger Ale Salad

Directions

1. 1
   Place the jello in bowl with about 1 teaspoon chopped ginger. Pour boiling water over and stir.
2. 2
   Let stand about 5 minutes, then add the ginger ale.
3. 3
   Place in refrigerator until like maple syrup (about 45 to 60 minutes).
4. 4
   Place the grapes, grapefruit and orange in lightly oiled pan.
5. 5
   Sprinkle with about 1 teaspoon chopped ginger.
6. 6
   Lastly, pour jello over fruit and chill.
7. 7
   Serves 6.