Mexican Couscous

10 ingredients
6 steps

Ingredients

  • 1/2 cup chopped onion
  • 2 teaspoons crushed garlic
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 cup chicken broth
  • 1 cup frozen peas
  • 1/2 cup chopped tomato
  • 1 tablespoon minced cilantro
  • 3/4 cup couscous

Directions

  1. 1
    Saute onion and garlic in olive oil over medium heat until tender.
  2. 2
    Stir in cumin and chile powder, and cook for 1 minute.
  3. 3
    Add broth, peas, tomato and cilantro, and bring to a boil.
  4. 4
    Stir in couscous, cover and remove from heat.
  5. 5
    Let stand for 5 minutes.
  6. 6
    Fluff with a fork before serving.

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