Ginger Apple Dessert

Name: Ginger Apple Dessert
Ingredients: 1 (18 -20 ounce) package gingerbread mix, Pillsbury; 1/2 cup water; 2 large apples, peeled and sliced; Topping; 1/3 cup brown sugar, firmly packed; 1/3 cup nuts, chopped; 2 tablespoons margarine or 2 tablespoons butter, softened

7 ingredients

7 steps

Ingredients

1 (18 -20 ounce) package gingerbread mix, Pillsbury
1/2 cup water
2 large apples, peeled and sliced
Topping
1/3 cup brown sugar, firmly packed
1/3 cup nuts, chopped
2 tablespoons margarine or 2 tablespoons butter, softened

Directions

1

Preheat oven to 375*F.
2

In mixing bowl, combine gingerbread mix and water. Blend at low speed; then beat 2 minutes at medium speed.
3

Stir in apple slices.
4

Pour into greased 8-9 inch square pan.
5

Combine topping ingredients; crumble over batter.
6

Bake 25 to 30 minutes or until the top springs back when lightly touched in center.
7

Serve warm or cool.