Ginger-Apple Sparkler

7 ingredients
4 steps

Ingredients

  • 2 cups sugar
  • 6 inches piece fresh ginger, finely diced
  • 2 cups water
  • ice cube
  • 4 cups sparkling apple cider
  • 6 cinnamon sticks, cut in half
  • 12 pieces crystallized ginger

Directions

  1. 1
    To prepare ginger syrup, place sugar, grated ginger, and water in a medium saucepan; bring to boil. Reduce heat to low and simmer for 1 hour until ginger flavor is strong. Strain mixture and refrigerate to chill.
  2. 2
    To prepare Ginger-Apple Sparkler, place one tablespoon ginger syrup in each glass (use short tumblers).
  3. 3
    Fill with ice cubes, pour in 1/2 cup cider and stir to combine.
  4. 4
    Garnish with cinnamon stick and crystallized ginger.

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