Ginger Baked Beans

Directions

1. 1
   In large-holed colander, drain most of can liquid from pork and beans.
2. 2
   Pour beans
3. 3
   into baking dish and add onion, green pepper and tomato; mix gently.
4. 4
   In small bowl, combine brown sugar and Vernors and stir until sugar is dissolved.
5. 5
   Pour evenly over bean mixture and bake at 350° until bubbly.
6. 6
   If flat open dish is used, bake
7. 7
   about 35 minutes; if bean pot, uncovered, is used, bake about 2 1/2 hours.
8. 8
   Makes 6 to 8 servings.