Broiled Lemon-Dill Fish

5 ingredients
4 steps

Ingredients

  • 1-1/2 qt. KRAFT MAYO Light Mayonnaise
  • 2 Tbsp. grated lemon zest
  • 3/4 cup lemon juice
  • 1/4 cup dill weed
  • 48 each cod fillets (4 oz.)

Directions

  1. 1
    Combine mayo, lemon zest, juice and dill.
  2. 2
    Place fish on rack of broiler pan 2 to 4 inches from heat source.
  3. 3
    Brush with half of the mayo mixture.
  4. 4
    Broil 10 to 13 minutes or until fish flakes easily with fork, turning fish over after 5 minutes and brushing evenly with the remaining mayo mixture.

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