Ginger Baked Beans

Name: Ginger Baked Beans
Ingredients: 1 1/2 cups chopped onions; 2 -3 tablespoons finely chopped fresh ginger; 3 -4 garlic cloves, minced; 4 (15 ounce) cans great northern beans, rinsed and drained; 1/2 cup packed light brown sugar; 1 (6 ounce) can tomato sauce; 1/2 cup light molasses; 1 teaspoon dry mustard; 1 teaspoon ground ginger; 1 teaspoon dried thyme; 1/2 teaspoon ground cinnamon; 1/2 teaspoon allspice; 2 bay leaves; pepper; 1/2 cup coarsely ground gingersnap crumbs

15 ingredients

3 steps

Ingredients

1 1/2 cups chopped onions
2 -3 tablespoons finely chopped fresh ginger
3 -4 garlic cloves, minced
4 (15 ounce) cans great northern beans, rinsed and drained
1/2 cup packed light brown sugar
1 (6 ounce) can tomato sauce
1/2 cup light molasses
1 teaspoon dry mustard
1 teaspoon ground ginger
1 teaspoon dried thyme
1/2 teaspoon ground cinnamon
1/2 teaspoon allspice
2 bay leaves
pepper
1/2 cup coarsely ground gingersnap crumbs

Directions

1

Combine all ingredients except pepper and gingersnap crumbs in slow cooker. Season to taste with pepper.
2

Cover and cook on low until thickened to desired consistency, about 6 hours, mixing in gingersnap crumbs during last hour.
3

Discard bay leaves before serving.