Ginger Basmati Rice

6 ingredients
1 steps

Ingredients

  • 1 1/4 cups unsalted chicken stock
  • 1/3 cup coconut milk
  • 1/2 teaspoon kosher salt
  • 1 (3-inch) piece fresh ginger, cut lengthwise into 4 pieces
  • 1 cup uncooked basmati rice
  • 1/4 cup chopped fresh cilantro

Directions

  1. 1
    Combine chicken stock, coconut milk, salt, and ginger in a medium saucepan; bring to a boil. Add rice; bring to a simmer. Reduce heat to low, and cook 20 minutes or until rice is tender. Fluff with a fork, and stir in cilantro.

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