Ginger Basmati Rice
6 ingredients
1 steps
Ingredients
- 1 1/4 cups unsalted chicken stock
- 1/3 cup coconut milk
- 1/2 teaspoon kosher salt
- 1 (3-inch) piece fresh ginger, cut lengthwise into 4 pieces
- 1 cup uncooked basmati rice
- 1/4 cup chopped fresh cilantro
Directions
-
1Combine chicken stock, coconut milk, salt, and ginger in a medium saucepan; bring to a boil. Add rice; bring to a simmer. Reduce heat to low, and cook 20 minutes or until rice is tender. Fluff with a fork, and stir in cilantro.
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