Margarita Cake

Directions

1. 1
   Preheat oven to 350 degrees, grease& flour a bundt pan.
2. 2
   Set aside.
3. 3
   Combine cake mix, pudding mix, vegetable oil, limeade, water, eggs, tequila and triple sec in a large mixing bowl.
4. 4
   Beat for 5 minutes at medium speed with an electric mixer.
5. 5
   Pour batter in prepared bundt pan.
6. 6
   Bake for 45-55 minutes or until inserted toothpick in the center comes out clean.
7. 7
   Cool on a wire rack for 10-15 minutes.
8. 8
   Remove from pan and cool completely.
9. 9
   Spoon tequila lime glaze over cooled cake.
10. 10
    Glaze: Combine tequila, triple sec, lime peel, and sugar ina bowl.
11. 11
    Stir until well blended.
12. 12
    Add more powdered sugar for a thicker glaze.