Ginger Beef

Name: Ginger Beef
Ingredients: 1 pound beef (sirloin),; 2 Tbsp vegetable oil; 1 carrot cut into matchsticks; 1 onion cut into wide strips; 2 Thai chili peppers, minced; 2 Tbsp fresh ginger, minced; 2 cloves garlic, minced; Marinade:; 2 Tbsp soy sauce; 1 Tbsp cooking wine; 1 tsp sugar; 2 Tbsp ginger juice; Sauce:; 1 Tbsp wine; 2 Tbsp light soy sauce; 1 Tbsp vinegar; 4 Tbsp sugar (can substitute brown sugar or honey, if desired); 1/2 tsp sesame oil; 2 Tbsp water; 1 1/2 Tbsp corn starch; Asian chili sauce to taste

21 ingredients

1 steps

Ingredients

1 pound beef (sirloin),
2 Tbsp vegetable oil
1 carrot cut into matchsticks
1 onion cut into wide strips
2 Thai chili peppers, minced
2 Tbsp fresh ginger, minced
2 cloves garlic, minced
Marinade:
2 Tbsp soy sauce
1 Tbsp cooking wine
1 tsp sugar
2 Tbsp ginger juice
Sauce:
1 Tbsp wine
2 Tbsp light soy sauce
1 Tbsp vinegar
4 Tbsp sugar (can substitute brown sugar or honey, if desired)
1/2 tsp sesame oil
2 Tbsp water
1 1/2 Tbsp corn starch
Asian chili sauce to taste

Directions

1

{"0":"Cut beef into thin strips, cutting along the grain. (The meat is easier to cut if it is partially frozen).","2":"Mix marinade ingredients. Add to beef and marinate unrefrigerated for 30 minutes.","4":"Mix the sauce ingredients and set aside.","6":"Heat wok on high, once hot add 1 Tbsp of oil.","7":"Add onions to hot oil and stir fry for one minute.","8":"Add garlic, ginger, and pepper and continue to fry unti onions become tender and you can smell the garlic.","10":"Remove onion mixture and set aside.","11":"Wipe wok clean.","12":"Return wok to high heat, add oil, and stir fry beef in batches.","13":"Return cooked beef to wok, add onion mixture and carrots and stir until well combined.","14":"Add sauce, bring to a boil and cook until thickened.","16":"Remove from heat and serve with sticky rice and stir fried vegetables."}