Ginger Beef

13 ingredients
3 steps

Ingredients

  • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
  • 1 teaspoon vegetable oil
  • Cooking spray
  • 1/4 cup low-salt beef broth
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon dry sherry
  • 2 teaspoons bottled minced fresh ginger
  • 1 teaspoon bottled minced garlic
  • Dash of crushed red pepper
  • 1 1/2 cups vertically sliced onion
  • 1 (1-pound) flank steak, trimmed and cut into 1/4-inch strips
  • 4 lime slices

Directions

  1. 1
    Prepare rice according to package directions, omitting salt and fat.
  2. 2
    While rice cooks, heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
  3. 3
    Combine broth and next 6 ingredients (broth through pepper). Add onion to pan; saute 2 minutes. Add steak; saute 5 minutes or until desired degree of doneness. Stir in broth mixture; cook 10 seconds until slightly thick, stirring constantly. Serve over rice with lime slices.

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