Ginger Beef

Name: Ginger Beef
Ingredients: 1 pound beef flank steak slice thin across the grain; 1 tablespoon dry sherry; 1 tablespoon light soy sauce; 1 sugar; 2 tablespoons peanut oil; 2 cloves garlic chopped fine; 6 slices fresh ginger cut julienne; 2 tablespoons oyster sauce; 1/8 cup chicken stock; 2 green onions cut Chinese style; 2 eggs well beaten

11 ingredients

7 steps

Ingredients

1 pound beef flank steak slice thin across the grain
1 tablespoon dry sherry
1 tablespoon light soy sauce
1 sugar
2 tablespoons peanut oil
2 cloves garlic chopped fine
6 slices fresh ginger cut julienne
2 tablespoons oyster sauce
1/8 cup chicken stock
2 green onions cut Chinese style
2 eggs well beaten

Directions

1

Marinate the meat in wine, soy sauce, and sugar for 15 minutes.
2

Heat a wok and add the oil.
3

Chow the garlic and the ginger for one minute.
4

Remove the garlic and ginger from the wok, reserving them, and leaving the oil in the pan.
5

Chow the beef on one side for one minutes and then add the removed ginger and garlic.
6

Add the oyster sauce, chicken broth, and green onions and chow for a moment.
7

Stir in the beaten eggs and cook just for a moment, until the mixture thickens.