Ginger Beef

Name: Ginger Beef
Ingredients: 2 onions; 3 cloves garlic; 1 1/2 tsp. turmeric; 1/4 tsp. dried chili peppers (optional); 5 tsp. powdered ginger or 2-inch piece fresh ginger root; 1 1/2 tsp. salt; pickled watermelon; 1 1/4 lb. flank steak, cut diagonally across grain into thin slices or 2 x 1/2-inch strips; 3 Tbsp. peanut or salad oil; 1 (1 lb. 3 oz.) can tomatoes; 1 (10 oz.) can condensed onion soup; 4 to 6 c. hot cooked rice

12 ingredients

7 steps

Ingredients

2 onions
3 cloves garlic
1 1/2 tsp. turmeric
1/4 tsp. dried chili peppers (optional)
5 tsp. powdered ginger or 2-inch piece fresh ginger root
1 1/2 tsp. salt
pickled watermelon
1 1/4 lb. flank steak, cut diagonally across grain into thin slices or 2 x 1/2-inch strips
3 Tbsp. peanut or salad oil
1 (1 lb. 3 oz.) can tomatoes
1 (10 oz.) can condensed onion soup
4 to 6 c. hot cooked rice

Directions

1

In chopping bowl, combine onions, garlic, turmeric, chili peppers, ginger and salt; chop fine.
2

Add flank steak slices or strips and toss together.
3

Let stand to season; refrigerate from 15 minutes to 3 hours, depending on your schedule.
4

Then, in a Dutch oven, heat oil.
5

Add flank steak and onion mixture; brown lightly.
6

Add tomatoes, then cook, uncovered, over high heat for 10 minutes.
7

Add soup; cover and simmer 1 hour if steak is sliced or 1 1/2 to 2 hours if it's in strips or until steak is tender.