Roasted Sweet Potatoes & Pineapple

Name: Roasted Sweet Potatoes & Pineapple
Ingredients: 2 lb. sweet potatoes (about 4), peeled, cut into 3/4-inch chunks; 3 cups fresh pineapple chunks (3/4 inch); 1/4 cup KRAFT Zesty Italian Dressing; 1/4 cup packed brown sugar; 1 Tbsp. butter, melted

5 ingredients

7 steps

Ingredients

2 lb. sweet potatoes (about 4), peeled, cut into 3/4-inch chunks
3 cups fresh pineapple chunks (3/4 inch)
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup packed brown sugar
1 Tbsp. butter, melted

Directions

1

Heat oven to 400 degrees F.
2

Combine potatoes and pineapple in large bowl.
3

Mix remaining ingredients.
4

Add to potato mixture; toss to coat.
5

Spread onto rimmed baking sheet sprayed with cooking spray.
6

Bake 45 to 50 min.
7

or until potatoes and pineapple are tender and golden brown, turning after 30 min.