Ginger Beef & Broccoli

Name: Ginger Beef & Broccoli
Ingredients: 1 knorr homestyle stock - beef tub; 2 teaspoons sesame oil divided; 2 teaspoons firmly packed brown sugar; 2 teaspoons fresh ginger finely chopped, or 1/2 tsp ground ginger; 1/4 teaspoon crushed red pepper flakes; 1 pound boneless sirloin steak; 1 tablespoon vegetable oil; 1 cup water reserve 1 tbsp; 6 cups broccoli florets; 1 tablespoon cornstarch

10 ingredients

3 steps

Ingredients

1 knorr homestyle stock - beef tub
2 teaspoons sesame oil divided
2 teaspoons firmly packed brown sugar
2 teaspoons fresh ginger finely chopped, or 1/2 tsp ground ginger
1/4 teaspoon crushed red pepper flakes
1 pound boneless sirloin steak
1 tablespoon vegetable oil
1 cup water reserve 1 tbsp
6 cups broccoli florets
1 tablespoon cornstarch

Directions

1

Mash Knorr(R) Homestyle Stock - Beef, 1 teaspoon sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with 1/2 of the stock mixture.
2

Heat vegetable oil in 12-inch nonstick skillet over medium-high heat and brown steak, in 2 batches, stirring quickly, about 5 minutes. Remove steak and set aside.
3

Stir remaining stock mixture, water and broccoli into same skillet and cook covered until broccoli is crisp-tender, about 3 minutes. Blend cornstarch with reserved 1 tablespoon water and stir into skillet. Bring to a boil over high heat, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.