Ginger Beef Kabobs

13 ingredients
3 steps

Ingredients

  • 1 lb sirloin steak, cut into 1 inch cubes
  • 1/2 cup vegetable oil
  • 1/2 cup Burgundy wine
  • 2 large garlic cloves, minced
  • 2 tablespoons crystallized ginger, finely chopped
  • 2 tablespoons ketchup
  • 2 tablespoons molasses
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon pepper
  • 3/4 medium green pepper, cut into 1 inch pieces
  • 8 mushrooms, left whole unless large, halved otherwise
  • 1/2 onion, cut in wedges

Directions

  1. 1
    Place the cut up meat in a shallow dish. Combine oil and next 8 ingredients; stirring well. Pour marinade over meat. Cover and marinate in the refrigerator for 8 hours.
  2. 2
    Remove the meat from the marinade, reserving marinade. Place marinade in a small saucepan. Bring to a boil; reduce heat, and simmer for 5 minutes. Set aside.
  3. 3
    Alternate meat and veggies on skewers. Grill over medium-hot coals for 10 to 12 minutes or to desired degree of doneness, turning and basting frequently with the reserved and heated marinade.

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