Ginger Beer

Directions

1. 1
   {"0":"Wash the ginger root to remove any dirt or foreign matter, then cut the ginger root into tiny pieces, let us say 1\/8 inch.","2":"Put ginger in the Electric Blender one handful at a time until the Blender is 3\/4 ways full, each time.","4":"Add about 1\/2 cup of water to the ginger in the Blender. Turn the Blender switch to Puree and allow ginger to process until they are ground to a pulp.","6":"Remove pulp and place into a large mixing bowl. Add 1 cup water to pulp.","8":"Using your clean hand, squeeze the pulp in your palm, allowing the juice to flow through the strainer. Put the squeezed pulp on a plate to the side.","10":"Repeat this process until all the pulp is squeezed. Add water to the squeezed pulp that you put on a plate earlier, in a mixing bowl.","12":"Squeeze this pulp again. Drain ginger beer in another container through the strainer so as to stop any remaining pulp from getting in the final product.","14":"Mix all ingredients together. Your drink is ready.","16":"CAUTION : This drink is very harsh and pungent. It will burn your throat a little. My suggestion is dilute this drink to your level of tolerance."}