Ginger Beets

Directions

1. 1
   In large pot of water, boil beets until knife easily pierces them to their centers, 30 to 40 minutes.
2. 2
   With slotted spoon, remove beets.
3. 3
   Reserve 1/2 cup cooking water.
4. 4
   Set beets aside until cool enough to handle.
5. 5
   Peel and cut into 1/2-inch slices.
6. 6
   In medium saucepan, mix sugar, cornstarch, ginger and 1/2 teaspoon salt.
7. 7
   Mix in beet liquid.
8. 8
   Add cider and vinegar.
9. 9
   Set pan over medium-high heat and cook, stirring constantly with wooden spoon, until mixture thickens and almost boils, 2 to 3 minutes.
10. 10
    Add beets and raisins.
11. 11
    Stir until beets are heated through, but do not let sauce boil, about 2 minutes.
12. 12
    Garnish with fresh oregano sprigs and serve warm.