Yellow Rice

6 ingredients
8 steps

Ingredients

  • 1 c. rice (converted long grain)
  • 1 1/2 c. water
  • 1 1/2 Tbsp. butter
  • 4 to 5 chicken bouillon cubes
  • saffron (1 to 1 1/2 pkg. threads or 3/4 small tube)
  • parsley (for garnish)

Directions

  1. 1
    Bring water to a boil (in a pot).
  2. 2
    Drop in bouillon cubes; wait for them to dissolve.
  3. 3
    Add the rice.
  4. 4
    Add the butter.
  5. 5
    Add saffron threads (try to separate them).
  6. 6
    Cover pot tightly and reduce flame to simmer.
  7. 7
    Simmer for 20 minutes.
  8. 8
    Garnish with parsley.

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