Ginger Bellini

3 ingredients
2 steps

Ingredients

  • 4 ounces chilled Prosecco
  • 1 ounce white peach puree (see Note)
  • 3/4 ounce Ginger-Peach Liqueur (see Note)

Directions

  1. 1
    In a pint glass, slowly stir the Prosecco into the peach puree.
  2. 2
    Drizzle in the Ginger-Peach Liqueur, then pour into a chilled flute.

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