Ginger Berry Compote

4 ingredients
1 steps

Ingredients

  • 2 packages (12 ounces each) frozen unsweetened mixed berries
  • 1/4 cup sugar
  • 1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
  • 1 teaspoon grated orange zest

Directions

  1. 1
    In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat until berries have softened and released their juices, 12-15 minutes, stirring occasionally. Serve warm or refrigerate and serve cold.

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