Minted Glazed Carrots

Directions

1. 1
   Lightly steam the carrots in a steamer basket. Drain.
2. 2
   Wash out the pot, dry it with a towel then heat the pan on medium heat.
3. 3
   Add the butter and sugar until butter is melted and sugar has dissolved.
4. 4
   Add the carrots to the pan and cook until butter starts to brown, the carrots have a nutty fragrance and are fork tender.
5. 5
   Arrange the carrots on a serving platter.
6. 6
   Season with salt (we liked it with French grey sea salt) and cracked black pepper. Garnish with the mint. Serve immediately.