Ginger Biscuits

9 ingredients
5 steps

Ingredients

  • 100 g plain flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon freshly grated nutmeg
  • 50 g soft brown sugar
  • 50 g unsalted butter, softened
  • 1 tablespoon milk

Directions

  1. 1
    Preheat the oven to 150c/300f/gas mark 2.
  2. 2
    Place all the ingredients except the butter and milk in a bowl and mix.
  3. 3
    Add the butter and milk to the dry ingredients and work together to a smooth dough.
  4. 4
    Roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
  5. 5
    Place on greased baking sheets and bake in the preheated oven for 20 minutes.

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