Ginger Blueberry Jam

Name: Ginger Blueberry Jam
Ingredients: 3 cups fresh blueberries; 4 cups sugar; 1 tablespoon pomegranate juice; 1-1/2 teaspoons lemon juice; 1 pouch (3 ounces) liquid fruit pectin; 2 tablespoons finely chopped crystallized ginger; 1/2 teaspoon ground ginger

7 ingredients

2 steps

Ingredients

3 cups fresh blueberries
4 cups sugar
1 tablespoon pomegranate juice
1-1/2 teaspoons lemon juice
1 pouch (3 ounces) liquid fruit pectin
2 tablespoons finely chopped crystallized ginger
1/2 teaspoon ground ginger

Directions

1

In a Dutch oven, mash the blueberries. Stir in sugar, pomegranate juice and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Return to a full rolling boil. Boil and stir for 1 full minute.
2

Remove from the heat; skim off foam. Stir in crystallized and ground ginger. Ladle hot mixture into 4 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims. Center lids on jars; screw on bands until fingertip tight. Process for 10 minutes in a boiling-water canner.