Ginger Braised Brussels Sprouts

Name: Ginger Braised Brussels Sprouts
Ingredients: 2 tablespoons unsalted butter; 3/4 cup chicken stock; 40 Brussels sprouts, washed and trimmed; 1 1/2 pounds onions, finely chopped; 3 tablespoons grated fresh ginger, coarsely chopped; 1/4 teaspoon hot-pepper flakes (optional); 3/4 teaspoon salt; Freshly ground black pepper

8 ingredients

4 steps

Ingredients

2 tablespoons unsalted butter
3/4 cup chicken stock
40 Brussels sprouts, washed and trimmed
1 1/2 pounds onions, finely chopped
3 tablespoons grated fresh ginger, coarsely chopped
1/4 teaspoon hot-pepper flakes (optional)
3/4 teaspoon salt
Freshly ground black pepper

Directions

1

In a pot large enough to hold all the ingredients, melt the butter in the chicken stock.
2

Reduce heat, and add the sprouts, onion, ginger and hot-pepper flakes.
3

Cover and simmer about 20 minutes, until sprouts are tender but still crisp and bright green.
4

Season with salt and pepper, and serve.