Ginger Bread Cookies

9 ingredients
2 steps

Ingredients

  • 2 cups flour
  • 2 cups dark brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 2 eggs or 1/2 c egg substitute

Directions

  1. 1
    Combine all ingredients with mixer or spoon. The dough should be very stiff and hard to stir.
  2. 2
    Then scoop them onto a parchment paper lined baking sheet by the spoonful. Or wrap in plastic and rest for 10 minutes and then roll out between 2 sheets or wax or parchment paper to cut into cookie-cutter shapes.

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