Marinated Red Onions
13 ingredients
3 steps
Ingredients
- 1/4 cup red wine vinegar
- 1/4 cup sliced green onion
- 2 garlic cloves, minced
- 1 teaspoon sugar
- 1 teaspoon sweet Hungarian paprika
- 1 teaspoon dry mustard
- 1/2 teaspoon dried tarragon, crumbled
- 1/2 teaspoon dried thyme, crumbled
- 1/2 teaspoon dried oregano, crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 cup vegetable oil
- 1 lb red onion, peeled and cut into thin rings
Directions
-
1Mix first 11 ingredients in large nonaluminum bowl; whisk in oil in thin stream.
-
2Add onions and toss well.
-
3Cover and refrigerate up to 7 days before serving.
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