The 108 Recipe

9 ingredients
3 steps

Ingredients

  • 8 ounces maple syrup
  • 24 ounces water
  • 3 ounces garam masala
  • 750 mL gin
  • 10 cracked green cardamom pods
  • 1.5 ounces Old Raj Gin
  • 1 ounce maple masala syrup
  • 3/4 ounce cardamom infused gin
  • 1/2 ounce Lillet blanc

Directions

  1. 1
    Place water in a small sauc pan over medium heat. Once warm, add maple syrup and garam masala. Stir until blended. Let cool.
  2. 2
    Place gin and and cardamom in a large glass jar. Let rest for 5 days. Strain before use.
  3. 3
    Fill a cocktail shaker with ice. Add Old Raj Gin, masala syrup, cardamom infused gin, and Lillet. Shake well and strain into a coupe glass.

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