Ginger Cake
8 ingredients
5 steps
Ingredients
- 1 c. molasses
- 1 c. sugar
- 1 c. butter
- 1/2 c. boiling water
- 1 Tbsp. soda
- 1 Tbsp. ginger
- 1 egg
- pinch of salt
Directions
-
1Mix the molasses, sugar and butter.
-
2Add the egg beating all thoroughly.
-
3Then add the boiling water, soda, ginger, salt and enough flour to make a soft dough.
-
4Roll and cut into small pieces. Bake at 350° for 10 to 12 minutes.
-
5Put fruit between layers.
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