Ginger Cake

8 ingredients
5 steps

Ingredients

  • 1 c. molasses
  • 1 c. sugar
  • 1 c. butter
  • 1/2 c. boiling water
  • 1 Tbsp. soda
  • 1 Tbsp. ginger
  • 1 egg
  • pinch of salt

Directions

  1. 1
    Mix the molasses, sugar and butter.
  2. 2
    Add the egg beating all thoroughly.
  3. 3
    Then add the boiling water, soda, ginger, salt and enough flour to make a soft dough.
  4. 4
    Roll and cut into small pieces. Bake at 350° for 10 to 12 minutes.
  5. 5
    Put fruit between layers.

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