Baked Red Snapper Lo-Cal Dish

Name: Baked Red Snapper Lo-Cal Dish
Ingredients: 2 pounds red snapper fillets; 2 tablespoons lemon juice; 3/4 cup vegetable juice cocktail; 1/2 cup celery chopped; 1/2 cup onions chopped; 1/4 cup green bell peppers chopped

6 ingredients

12 steps

Ingredients

2 pounds red snapper fillets
2 tablespoons lemon juice
3/4 cup vegetable juice cocktail
1/2 cup celery chopped
1/2 cup onions chopped
1/4 cup green bell peppers chopped

Directions

1

Thaw fish, if frozen.
2

Place fish in greased baking dish.
3

Season with salt and pepper.
4

Drizzle lemon juice over fish.
5

Bake fish in a 350F (180C).
6

oven for 10 minutes.
7

Meanwhile, in saucepan combine remaining ingredients.
8

Simmer, uncovered, 10 minutes.
9

Remove fish from oven.
10

Drain off all excess liquid.
11

Pour simmered vegetable sauce over fish.
12

Return to oven; bake 15 minutes more or until fish flakes easily when tested with a fork, basting with vegetable sauce occasionally.