Ginger Cake

11 ingredients
4 steps

Ingredients

  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground mace
  • 3 Tbsp. sugar
  • 2 c. all-purpose flour
  • 1 tsp. ground ginger
  • vegetable cooking spray
  • 1/4 c. + 2 Tbsp. margarine, softened
  • 2/3 c. sugar
  • 1/4 c. molasses
  • 1 egg
  • 2 Tbsp. baking soda

Directions

  1. 1
    Cream margarine; gradually add 2/3 cup sugar, beating at medium speed until lightly fluffy.
  2. 2
    Add molasses and egg; beat well.
  3. 3
    Combine flour, baking soda, ginger, cinnamon and mace. Gradually add to creamed mixture; stir well.
  4. 4
    Divide dough in half. Wrap each portion in plastic wrap; freeze for 30 minutes.

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